Our Story


Georgie by Curtis Stone was inspired by the desire to create a restaurant that offers a world-class dining experience executed to the highest culinary standards.

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Our Menus


Curtis Stone's seasonal dinner menu is under supervision of Executive Chef Toby Archibald who is also a creative force behind the carefully curated preparations.

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Private Dining


With a view through to the butcher shop and visibility to the restaurant through the custom canning walls, the private dining room offers a one of a kind experience.

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Press


 

Dallas’s 2019 Eater Awards Winners

Eater

Georgie by Curtis Stone Restaurant Opens in Dallas

Architectural Digest

Dallas Welcomes Georgie by Chef Curtis Stone

Wine Spectator